Longchamp Live Green

Longchamp hosted its first exclusive dinner in Malaysia, unveiling an immersive journey of

gastronomy, music, and scenography. Guests were treated to a culinary exploration led by

Michelin-starred Chef Su Kim Hock of Au Jardin, set against a breathtaking tropical backdrop.

Tables bloomed with fresh foliage, cascading vegetables, and delicate botanical accents

— a vegetable garden brought to life.